Fermented Food-Supplemented Diet in Ulcerative Colitis
21
about 6.8 years
18+
1 site in CA
What this study is about
This trial is testing a diet that includes fermented foods to see if it helps reduce inflammation and improve quality of life for people with mild to moderate ulcerative colitis. The goal is to better understand how diet affects intestinal inflammation.
Simplified from trial records by PatientMatch.
What you may be asked to do
- 1.Fermented Food-supplemented Diet
- 2.Regular Diet
Participation Burden
What's physically and logistically required of participants.
Requires travel to a study site
How treatment is administered
You are randomly assigned, but you will know your treatment.
Extracted study details
Pulled from the trial record to show what is being tested and what the study is measuring.
Primary: Change in the clinical disease activity inflammatory marker fecal calprotectin
Secondary: Effect of Fermented Food-Supplemented Diet on patient quality of life, Symptomatic remission as per Patient Reported Outcome (PRO2) score
Gastroenterology