Study details
Enrolling now
Michigan Food and Atopic Dermatitis (M-FAD) Program - Molecular Analytics Project
University of Michigan
NCT IDNCT06300697ClinicalTrials.gov data as of Apr 2026
Target enrollment
200
Study length
about 3.1 years
Ages
10–55
Locations
1 site in MI
What this study is about
This trial is testing the connection between atopic dermatitis and food allergy. It involves collecting blood, skin samples, and potentially undergoing an oral food challenge to create a molecular map of these conditions. The goal is to identify unique genetic signals that could help diagnose and treat them in the future.
Simplified from trial records by PatientMatch.
What you may be asked to do
- 1.Data and biospecimen collection
- 2.Oral Food Challenge (OFC) procedures
- 3.Use Skin biopsies
Participation Burden
What's physically and logistically required of participants.
Logistics & Travel
In-person visits
Requires travel to a study site
Physical Intervention
Standard
How treatment is administered
Treatment Assignment
All receive treatment
Everyone gets the investigational treatment.
Extracted study details
Pulled from the trial record to show what is being tested and what the study is measuring.
Body systems
Dermatology